Fever reducer
Steaming hot summer has arrived. There’s nothing like boricha (roasted barley tea) to quench the burning thirst. The beverage is Korean’s favorite, it’s consumed during meals, snack or tea time. Boricha is refrigerated or frozen throughout the warmer season in
Ingredients
Serves 1
150ml
water
1/4
teaspoon roasted barley (I use organic dry roasted barley)
Directions
1. Place pot with water over high heat. Bring to a boil.
2. Drop in roasted barley and simmer for about 3 minutes over low
heat.
3. Use a tea strainer to discard barley bits. Serve cold during summer and warm in colder temperatures.
