Intro

To Koreans, eating right is the ultimate medicine to keep fit. So, consuming healthier pabulum is an important aspect of life, in the far eastern peninsula.  

Although Korean cuisine has become spicier, greasier and meatier over the past few decades; it values the natural taste and flavor of different ingredients. Actually, the most favored desserts are seasonal fruits like Korean pears, persimmons, tangerines and apples.