Gulguk
is a clear soup with a fresh smell of the
ocean. It's a simple comfort food. I added canari aekjeot (sand lance sauce), a favorite condiment for kimchi,
in this recipe. If you put bab (cooked rice) in the soup, it
becomes gulgukbab (soup with rice), a
popular ordinary food.
Ingredients
Serves 1
50ml
fresh oysters
25ml
Korean radish (0.1 cm thick/2 cm length & width)
1
teaspoon sliced (diagonally) spring onion
1
teaspoon rice wine
150ml
water
1/5
teaspoon canari aekjeot (sand lance
sauce)
1
pinch minced (or sliced) garlic
1
pinch ground pepper
Directions
1.
Place water, radish and garlic in a pot with water. Bring to a boil for about 3
minutes over high heat.
2.
Add oyster, rice wine, fish sauce and ground pepper. Cook for about 1 minute
and turn off the heat.
3.
Serve in a bowl and sprinkle slices of spring onion over the soup.
