Juk is a
porridge-like dish which is easy to digest. It has a creamy
consistency and it’s often consumed to recover from an illness as it’s soft and
mild. I simplified the cooking process. Follow this link to watch the video
recipe http://youtu.be/idKZGs9_LGI. It’s also
available in Spanish (http://youtu.be/iMZcrV7KFQ8). Visit my
non-commercial YouTube channel (http://www.youtube.com/user/5minuterecipes) for more.
